Ingredients:
- 2 cups coconut milk
- 4 tbsp honey
- 2 tsp vanilla extract
- 4 tbsp cocoa powder (unsweetened)
Instructions:
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Place coconut milk (use full-fat coconut milk for best results) in the freezer for about an hour prior to making the mousse. NOTE: You need to 2 full cups of solid coconut cream. If one can of coconut milk doesn’t have enough solid coconut cream, then use more from another can.
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Spoon the thickened coconut milk (cream) out of the can and place in a large bowl or mixer.
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Add honey, vanilla, and cocoa powder.
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Beat until smooth and creamy.
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Serve with fruit.
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