Peanut butter Oat cookies

These peanut butter and oat cookies are quick and easy to make and have only 3 ingredients


  • 1/2 cup unsweetened natural peanut butter
  • 1/4 cup pure maple syrup
  • 1/2 cup + 2 tbsp quick oats


  1. Preheat oven to  170°C. Line a large cookie sheet with baking paper or silicone baking mat.
  2. Add peanut butter, syrup and oats into a large mixing bowl. Stir until maple syrup is completely incorporated into the peanut butter and oats are fully coated. Your mixture should resemble a thick cookie dough.
  3. Portion the dough into 1 tbsp portions. Roll each of them into a round ball. Place it onto your prepared cookie sheet and then flatten each dough ball until it becomes a round disk. You can do this with the back of a metal spoon or the palm of your hand. *The cookies don’t spread during baking so you don’t need to space them too much.
  4. Bake cookies for about 10 minutes or until the surfaces look cooked. Let cookies cool completely on the cookie sheet before removing.