Lentil Soup

Ingredients: 1-2 tbsp olive oil 1 large onion, chopped 1 clove garlic 2 sticks celery, chopped 1 medium leek, sliced 1 medium carrot 200g tin

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Broccoli Soup

Serves 2 Ingredients: 1 tbsp olive oil 2 garlic cloves, crushed 500ml veg stock 400g broccoli, cut into florets 100ml milk (or coconut milk or

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Roasted butternut soup

Ingredients: 500g cubed and de-seeded butternut 2 tablespoons olive oil 1 teaspoon salt 2 onions, finely chopped 2 garlic cloves, crushed 1/2 teaspoon dried rosemary

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