Beetroot Hummus

      Ingredients: Half can chickpeas, drained and rinsed 4 balls of cooked beetroot (or about 6 quarters) 2 tbsp. extra virgin olive oil

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Roasted butternut soup

Ingredients: 500g cubed and de-seeded butternut 2 tablespoons olive oil 1 teaspoon salt 2 onions, finely chopped 2 garlic cloves, crushed 1/2 teaspoon dried rosemary

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